| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soups, Main dish |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Soup bone |
| 2 |
pk |
Beef Shank (cross cuts) |
| 1 |
pk |
Soup vegetables |
| 1 |
cn |
Whole tomatoes |
|
|
Parsley flakes |
|
|
Salt and pepper |
| 1/2 |
lb |
Macaroni soup mac |
| 1 |
|
Onion |
INSTRUCTIONS
Boil water, soup bone, meat (as much as you like), and onion (cut in half).
Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for
hours over low. After water boils, add vegetables (use frozen or add fresh
carrots and celery), parsley flakes, tomatoes, salt and pepper. Cook
macaroni separately and add to soup prior to serving. With ground meat,
make meat balls as normal and add them directly into soup. Cook along with
soup for hours but make meatballs very small. Serve soup in bowl with
grated parmasan cheese sprinkled on top. Soup is very filling with
meatballs, macaroni and meat.
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