Wednesday’s Chili (wendy’s Chili)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | French | Chili, Ground beef | 1 | Servings |
INGREDIENTS
| 2 | T | Oil |
| 1 1/2 | 2 Lbs. Ground round | |
| 1 | French onion soup, not | |
| creamy 10 oz. | ||
| 1 | T | Chili powder |
| 2 | t | Ground cumin |
| 1/2 | t | Pepper |
| Few drops of Tabasco | ||
| 1 | Red kidney beans undrained | |
| 21 oz. | ||
| 1 | Tomato paste, 6 oz. | |
| 1 | Tomato sauce, 8 oz. |
INSTRUCTIONS
Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
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Nutrition (calculated from recipe ingredients)
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Calories: 840
Calories From Fat: 289
Total Fat: 32.9g
Cholesterol: 0mg
Sodium: 3884.4mg
Potassium: 3914mg
Carbohydrates: 116.5g
Fiber: 37.2g
Sugar: 39.9g
Protein: 35.3g