| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Chili, Ground beef, Wendy’s, Beans, Kidney |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil 2 Lbs. Ground round |
| 1 |
cn |
French onion soup (not creamy) (10 oz.) |
| 1 |
tb |
Chili powder |
| 2 |
ts |
Ground cumin |
| 1/2 |
ts |
Pepper Few drops of Tabasco |
| 1 |
cn |
Red kidney beans undrained (21 oz.) |
| 1 |
cn |
Tomato paste (6 oz.) |
| 1 |
cn |
Tomato sauce (8 oz.) |
INSTRUCTIONS
Blenderize soup in blender and add to browning meat. Then add rest of
ingredients and let simmer.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim
Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”