| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Diabetic, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Parmesan cheese, grated |
| 2 |
ts |
Paprika |
| 1/2 |
ts |
Bacon bits |
|
|
TT Ground white pepper |
| 12 |
oz |
Baking potatoes, scrub |
INSTRUCTIONS
Cut potatoes into 3"x1/2" wedges. Preheat oven to 375oF. Spray
nonstick baking pan with non-stick spray. Combine all ingredients
except potatoes. Toss potatoes in mixture to coat thoroughly
(suggestion to put in gallon size plastic bag, press out air, seal, &
toss). Place potatoes on prepared baking sheet. Bake 10-12 min,
turning over after 5 min. PER SERVING: 92 calories; 4 g protein;; 2 g
fat (19.5%) 15 g carbohydrate; 116 mg sodium; 4 mg cholesterol
Diabetic?
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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