| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soups/stews, Beef, Hamburger |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Can V-8 juice |
| 1 |
|
V-8 can water |
| 1 |
lb |
Hamburger |
| 1/2 |
sm |
Head cabbage |
| 3 |
|
Cubes beef bouillon |
| 1 |
pk |
Frozen mixed vegetables |
INSTRUCTIONS
Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8
juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for
about 2 hours until cabbage is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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