Weingelee (dessert Wine Jelly)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 10 | Servings | |
INGREDIENTS
| 4 | Unflavored gelatin | |
| 2 | c | Cold water |
| 1 | c | Sugar |
| 3 | c | Boiling white grape juice |
| 1 | c | Medium dry white wine |
| Sweetened whipped cream | ||
| Strawberries |
INSTRUCTIONS
Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate until firm, at least 4 hours. Unmold and serve with whipped cream. Garnish with strawberries.
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 262mg
Carbohydrates: 33.7g
Fiber: 1.7g
Sugar: 30.9g
Protein: <1g