Weisse Bohnensuppe (white Bean Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | German, Soups | 8 | Servings |
INGREDIENTS
| 1 | lb | Navy Beans, Dry |
| 3 | qt | Water |
| 1 | Ham Bone Or Hock, Smoked | |
| 2 | T | Parsley, Chopped |
| 1 | c | Onions, Finely Chopped |
| 1 | Garlic, Clove Minced | |
| 2 | c | Celery tops Finely Chopped |
| 1 1/2 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 475.7mg
Potassium: 793.9mg
Carbohydrates: 37.5g
Fiber: 14.7g
Sugar: 3.6g
Protein: 13.2g