| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
200 |
Servings |
INGREDIENTS
| 1 |
c |
Rahm (cream) |
| 1 |
c |
Weisswein (white wine) |
| 1 |
c |
Zucker (sugar) |
| 1 |
|
Gla"schen kirsch (shot-glass kirsch) |
| 2 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Rahm leight schlagen, Weisswein, Zucker und Kirsch beigeben und schaumig
ru"hren. Das gesiebte Mehl darunterziehen und den Teig 1/2 Stunde ruhen
lassen. Mit einem Lo"ffeli je eine kleine Portion auf die Ornamente geben
und du"nne Brezeli backen.
Lightly beat cream. Add wine sugar and Kirsch and cream together. Work in
sifted flour and let rest 30 minutes. Put dough on iron with a teaspoon.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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