| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Welsh |
|
1 |
Servings |
INGREDIENTS
|
sm |
LOAF: |
| 1 |
ts |
Distilled white vinegar |
| 2/3 |
c |
Milk |
| 2 |
tb |
Brown sugar |
| 1 |
|
Whole egg |
| 4 |
tb |
Unsalted butter |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Molasses |
| 2 |
c |
Bread flour |
| 1 |
pn |
Baking soda |
| 1 |
ts |
Caraway seeds |
| 1 1/2 |
ts |
Active dry yeast |
| 3/4 |
c |
Raisins |
|
lg |
LOAF: |
| 1 1/2 |
ts |
Distilled white vinegar |
| 1 |
c |
Milk |
| 3 |
tb |
Brown sugar |
| 1 |
|
Whole egg |
| 1 |
|
Egg white |
| 6 |
tb |
Unsalted butter |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Molasses |
| 3 |
c |
Bread flour |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Caraway seeds |
| 2 1/4 |
ts |
Active dry yeast |
| 1 |
c |
Raisins |
| 1 |
ts |
Distilled white vinegar |
| 2/3 |
c |
Milk |
| 3 |
tb |
Brown sugar |
| 1 |
|
Whole egg |
| 6 |
tb |
Unsalted butter |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Molasses |
| 3 |
c |
Bread flour |
| 1/8 |
ts |
Baking soda |
| 1 1/2 |
ts |
Caraway seeds |
| 2 1/4 |
ts |
Active dry yeast |
| 1 |
c |
Raisins |
INSTRUCTIONS
FOR THE TM
(From The Best Bread machine Cookbook Ever: Ethnic Breads, M. Rosenberg,
HarperCollins Books, 1994)
1. Stir the vinegar into the milk. Let stand about 30 min, until the
mixture thickens.
2. Add ingredients (except raisins) but including the vinegar and milk, in
the order suggested by your bread machine manual and process on the bread
cycle according to the manufacturer's directions.
3. At the beeper (or at the end of the first kneading in the Panasonic,
Sanyo, and National, or after 40 min from "start" for Toastmaster) add the
raisins.
=== Notes === *TM indicates amounts I used for the Toastmaster, which
typically takes less liquids than other machines.
This bread rises more slowly than other breads in the machine so I use the
"sweet bread cycle." Posted to Digest bread-bakers.v097.n046 by
sue@interport.net (Curly Sue) on Jul 6, 1997
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”