INGREDIENTS

INSTRUCTIONS

1 lb stewing steak.           1 oz flour
1 oz dripping                 1 pt stock
2    medium-sized onions           salt and pepper
2    canots                        browning
Remove surplus fat from the meat, wash and cut up
into small pieces. Melt the dripping in a saucepan and
add the meat. Peel and slice the onions. Heat until
the meat and onion brown. Add half the stock. Peel
and dice the carrots and add to the pan. Add salt and
pepper to taste. Simmer until the meat and vegetables
are tender. Add a little of the remaining stock to the
flour and make a paste. Add the paste and any stock
left to the pan stirring all the time. Colour with
browning if necessary and simmer for 10 minutes.
The stock can be made by boiling 1 lb. marrow bones
in 1 pint of water to which salt and pepper are added
for 3-4 hours. Strain and remove fat when cold.
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 18:14:59 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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