| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Welsh |
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 60 |
g |
Lancashire cheese; grated |
| 1 |
|
Egg yolk |
|
|
Splash white wine |
| 2 |
tb |
Red pepper and watercress sauce |
| 2 |
sl |
Bread |
INSTRUCTIONS
1 Place the cheese, wine and sauce in a pan to heat. When the cheese has
melted, remove from the heat and add the egg yolk.
2 Cut two circles from the bread using a large plain cutter. Lay in an
ovenproof dish and pour over the sauce. Place under a hot grill until
golden.
Converted by MC_Buster.
Per serving: 193 Calories (kcal); 7g Total Fat; (32% calories from fat); 7g
Protein; 25g Carbohydrate; 213mg Cholesterol; 276mg Sodium Food Exchanges:
1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”