| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Welsh |
Cakes, Welsh |
1 |
Cake |
INGREDIENTS
| 1 |
lb |
Flour |
| 4 |
oz |
Butter |
| 8 |
oz |
Castor sugar |
| 8 |
oz |
Cunants |
| 1 |
|
Egg |
| 1/2 |
c |
Sour milk |
| 1 |
ts |
Bicarbonate of soda |
INSTRUCTIONS
(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and
fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate
of soda in 1 tablespoon of milk. Mix in the rest of the milk. Add the
bicarbonate in the milk just before putting the cake in the oven. Place rn
a greased tin and cook in a hot oven (425/F. or Mark 7) for 30-40 minutes.
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
<ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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