| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 1/2 |
kg |
Chicken mince |
| 5 |
|
Heaped tablespoons of fresh breadcrumbs |
|
|
Freshly grated nutmeg |
|
|
Salt and pepper |
|
|
Flour |
|
|
Olive oil for frying |
INSTRUCTIONS
Mix chicken mince with breadcrumbs and 1/4 knob of grated nutmeg. Add salt
and pepper, roll into sausage shape and roll in flour. Brush on a small
amount olive oil into a pan and gently cook on all sides until done. Put on
absorbent paper to drain.
Other flavours of nutmeg could be fresh marjoram and a fine grating of
lemon rind, pistachio nuts and orange rind, shallots, chilli and shredded
kaffir lime leaves.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”