| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Potatoes, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of celery soup |
| 1 |
|
Jar Cheez whiz; (8 ounces) |
| 1 |
tb |
Dry minced onion |
| 1 |
pk |
Frozen chopped broccoli; cook — (10 ounces) broccoli; cook — (10 ounces) broccoli; cook – (10 ounces) broccoli; cook — (10 ounces) |
|
|
Drain |
| 1 |
cn |
Chili-beef soup |
|
|
Cheddar cheese; shredded |
| 2 |
tb |
Mayo |
| 8 |
oz |
Onion chip dip |
| 8 |
oz |
Sour cream chives |
| 2 |
tb |
Dry minced chives |
| 1 |
lb |
Ground round |
| 2 |
tb |
Oil |
| 1 |
pk |
Dry onion soup mix |
| 1 |
ts |
Paprika |
| 8 |
oz |
Sour cream |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
BROCCOLI AND CHEESE
CHILLI AND CHEESE
SOUR CREAM AND CHIVES
GROUND BEEF TOPPING
BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and
minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon
over baked potatoes. Refrigerate leftover sauce to use within a week or
freeze to use within 6 months. CHILI AND CHEESE-Warm soup until piping
hot. Spoon over baked potatoes and top with cheese. SOUR CREAM AND
CHIVES-Stir together Mayo, onion chip dip and sour cream. Fold in minced
chives and spoon over baked potatoes. GROUND BEEF TOPPING-Brown beef in
oil, crumbling beef with a fork until all pink disappears. Add onion soup.
Remove from heat and stir in paprika and sour cream. Spoon over baked
potatoes.
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 08:58:46 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Either Jesus pays or you do”