| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Copycat, Miscell, Spice |
1 |
Cup |
INGREDIENTS
|
|
—- |
| 2 |
tb |
Red pepper flakes |
| 1 |
tb |
Seasoned salt to fine dust |
| 1 |
ts |
Granulated garlic; |
|
|
Hammer to |
| 1 |
tb |
Dry minced oinons; crush with a hammer very fine |
| 1 |
ts |
Dry parsley flakes; rubbed fine bits |
| 1 |
|
Env Taco Sauce mix |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Stir all ingredients well together and store in a bottle with tight cap.
Keep at room temp and use within 6 months. Source: Gloria Pitzer.
Posted to EAT-L Digest 25 Jul 96
Date: Fri, 26 Jul 1996 10:30:37 -0500
From: MS ELIZABETH A SAYERS <GVKD27A@PRODIGY.COM>
A Message from our Provider:
“Jesus: Because only the best will do”