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Werewolf In The Waldorf Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Kids, Misc 4 Servings

INGREDIENTS

2 Apples
1 T Lemon juice
1/2 c Golden raisins
1/2 c Walnuts, chopped
1 c Diced celery
1/2 c Mayonnaise
1/2 T Milk
1 t Sugar
1/2 Iceberg lettuce
8 Endive
or other curly leafy
gree
Alfalfa sprouts, a large han
4 Carrots, peeled
sliced lengthwise into
2-i
4 Radishes

INSTRUCTIONS

Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the  apples;
toss in a large bowl with the lemon juice.  Add the raisins,  nuts and
celery to the apples and toss together. In a small bowl, mix  the
mayonnaise, milk and sugar until well blended. Add the dressing  to the
other ingredients and toss. Place 2 or 3 letuce leaves on  individual
salad plates and spoon the salad over the lettuce in a  "head" shape.
To create the werewolf in your Waldorf, decorate each  salad with
pointy endive ears, alfalfa sprout hair and beard, pointy  carrot fangs
and radish-half eyeballs. Penny Halsey (ATBN65B). Posted  to EAT-L
Digest 04 Sep 96  Date:    Thu, 5 Sep 1996 10:22:36 -0500  From:    LD
Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 172
Total Fat: 20g
Cholesterol: 7.8mg
Sodium: 297.6mg
Potassium: 748.3mg
Carbohydrates: 52g
Fiber: 7.9g
Sugar: 31.4g
Protein: 5g


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