| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Kids, Misc |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Apples |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Golden raisins |
| 1/2 |
c |
Walnuts; chopped |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
tb |
Milk |
| 1 |
ts |
Sugar |
| 1/2 |
|
Iceberg lettuce |
| 8 |
|
Endive or other curly, leafy gree |
|
|
Alfalfa sprouts; a large han |
| 4 |
|
Carrots; peeled sliced lengthwise into 2-i |
| 4 |
|
Radishes |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Peel, core and dice the apples; toss in a large bowl with the lemon
juice. Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add
the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves
on individual salad plates and spoon the salad over the lettuce in a "head"
shape. To create the werewolf in your Waldorf, decorate each salad with
pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and
radish-half eyeballs. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:36 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”