| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dish, Pizza, Original |
1 |
14" pizza |
INGREDIENTS
| 1 |
|
Basic pizza dough * |
| 2 |
c |
Chili ** |
| 6 |
oz |
Mild Longhorn Cheddar cheese |
|
|
(grated) |
| 1/4 |
c |
Onion (very thinly sliced) |
| 1/2 |
|
Green Bell pepper (chopped) |
| 1 |
oz |
Ripe black olives, sliced |
| 1/2 |
lb |
Pork sausage |
| 9 |
|
Medium-sized mushrooms, |
|
|
Sliced |
INSTRUCTIONS
* Pizza dough is very subjective. I won't attempt a recipe here,
just make your favorite dough for 1 large pizza.
** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15
oz. can of Wolf Brand Chili. This will work very nicely.
Directions:
1. Saute the sausage, mushrooms (stems and caps), and Bell pepper
until very lightly browned.
2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add toppings in
this order:
: Chili
: Sausage, 'shrooms, and peppers
: Olives
: Onions
: Cheese
4. Bake for 15-20 minutes. Use a pizza stone if you have one. If
you don't have one, get one!
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