| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Kentucky |
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggplants, or however many |
|
|
You can afford |
| 1 |
|
Litre Kentucky Bourbon |
INSTRUCTIONS
Directions: OK, first, you take all the eggplant you have, and grind it up
very finely in the kitchen sink built-in grinder...SAFETY TIP...watch out
for finger tips & Bourbon bottles.
(Whoops, it all went down the drain? Oh, well...)
2nd, take the Bourbon and mix it well with water, 7-up, or a generic
substitute. By this time, the odor and texture of the eggplant should be
gone.
Rinse out your sink, and apply the Bourbon mixture internally.
Now, THERE's an eggplant recipe I can live with!
Next time, we'll try it with a wine sauce!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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