| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups apprx |
INGREDIENTS
| 1 |
c |
Hoist sauce |
| 1/2 |
c |
Rice vinegar |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Dijon mustard |
| 2 |
ts |
Fresh ginger root, minced |
| 1 |
ts |
Ground Anise seeds |
| 2 |
|
Cloves garlic, minced |
INSTRUCTIONS
Combine the ingredients together in a saucepan and warm them over low heat
for about 10 minutes. Serve the sauce hot or at room temperature. It keeps,
refrigerated, for several weeks.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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