| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indian |
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
French bread cubes (about 6 ounces) |
| 1/3 |
c |
Golden raisins |
| 1 |
c |
Mashed very ripe banana (about 2 large) |
| 1/4 |
c |
Plus |
| 2 |
tb |
Honey |
| 1 1/4 |
c |
Skim milk |
| 1 |
c |
Fat-free egg substitute |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
ts |
Vanilla extract |
|
9 |
servings |
INSTRUCTIONS
A request was made for a non fat/low fat bread pudding. I found this recipe
in Secrets of Fat-Free Baking by Sandra Woodruff, RD. I have not tried it,
yet.
Combine the bread cubes and raisins. In a separate bowl, combine the
remaining ingredients, and pour over the bread cubes. Stir gently to mix,
and let the mixture sit for 10 minutes.
Coat a 1-1/2 quart casserole dish with nonstick cooking spray. Spread the
bread mixture evenly in the dish, and bake at 350 degrees F for 50 to 60
minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Yield:
Posted to JEWISH-FOOD digest V97 #040
From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
Date: Fri, 27 Sep 96 18:46 PDT
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