| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Indian |
Ethnic, Main dishes, Fish & seaf |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp, cooked — drained |
|
|
And peeled |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Angostura bitters |
| 1 |
ts |
Dried chervil |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Cumin seed |
| 1/4 |
ts |
Saffron |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
In an oven-safe skillet, heat olive oil until it smokes. Quickly saute
shrimp. Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil
until lightly browned.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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