| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe mango or papaya |
| 1 |
md |
Yellow onion |
| 1 |
md |
Garlic clove |
| 5 |
|
Habanero chiles — stemmed |
| 1 |
|
1" piece ginger root coarslely chopped |
| 1/2 |
ts |
Turmeric |
| 1 |
tb |
Dry mustard |
|
pn |
Cumin |
|
pn |
Coriander |
| 1/2 |
tb |
Honey |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a blender, puree the mango, onion, garlic, chiles, ginger root,
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
Pour over mango mixture and stir well. Allow to cool before bottling.
Refrigerated, the sauce will keep approximately 6 weeks.
Recipe By : "Hot Licks"
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