| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, Sliced thin |
| 1 |
lb |
Lump Crab Meat |
| 1/2 |
c |
Peanut oil |
| 1/3 |
c |
Cider vinegar |
| 1/2 |
c |
Ice water |
|
|
Salt and white ground pepper |
INSTRUCTIONS
Spread half the onion slices over the bottom of a large bowl. Separate the
crab meat into lumps. Add to the bowl along with the remaining onion. Add
salt and pepper to taste Beat the oil, vinegar and water together in a
small bowl. Pour the dressing over the crab meat. Cover Marinate for at
least 2 (but no more than 12) hours. Toss lightly before serving.
Posted to EAT-L Digest 28 Aug 96
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
Date: Wed, 28 Aug 1996 23:46:12 +0100
A Message from our Provider:
“God is waiting for you”