| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Idaho Great Northern beans |
| 1/2 |
lb |
Idaho Pinto beans |
| 1/2 |
ts |
Salt |
| 4 |
sl |
Bacon, diced |
| 1/2 |
c |
Chopped onion |
| 1/3 |
c |
Molasses |
| 1/4 |
c |
Brown sugar |
| 1 1/2 |
ts |
Dry mustard |
| 1/8 |
ts |
Cloves |
| 1 |
ts |
Grated orange peel |
| 1 |
|
Orange, peeled and diced |
| 1 |
lb |
Frankfurters |
|
|
Orange wedges, for garnish |
INSTRUCTIONS
Soak beans according to directions. Add salt and simmer 1 hour. Saute
bacon. Drain beans, reserving bean liquid. In bean pot or deep
casserole, combine beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups
reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4
hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour
longer, adding more reserved bean liquid if necessary. Garnish with
orange wedges. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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