| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(28 oz) chopped tomatoes in puree |
| 1 |
c |
Uncooked rice, cooked according to directions on pkg |
| 1 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a
cookbook called "country Ground Beef". To order the cookbook, specify code
11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227,
5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has
around 300 recipes with ground beef and they are wonderful. Brown beef;
drain. Stir in tomatoes, rice, green pepper, onion, and seasonings; mix
well. Cover and simmer about 30 mins. Top with cheese; cook until cheese
melts.
Type 3: Hamburger--30# of hamburger--tired of chili, hamburger patties,
meatloaf and spaghetti sauce.
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 23:10:02 -0000
From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”