| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 6 |
tb |
Butter; melted |
INSTRUCTIONS
Sift dry ingredients together. Beat egg yolks, add with milk to dry
ingredients. Beat until batter is smooth. Add melted butter and folk in
stiffly beaten egg whites. Preheat iron and bake 3 or 4 minutes. This
recipes makes 6 waffles.
Source: Mrs. E. A. Williams, Grand Prairie Grange, Marion County, OH
: Pike County, OH
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997
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