Wet Marinade/beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Marinades, Bar-b-q, Beef | 1 | Servings | |
INGREDIENTS
| 1 | c | Bourbon |
| 1 | c | Brown sugar |
| 2/3 | c | Soy sauce |
| 1 | Cilantro ; chopped | |
| 1/2 | c | Lemon juice |
| 1 | tb | Worshestershire sauce |
| 2 | c | Water |
| 3 | Thyme ; chopped |
INSTRUCTIONS
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
A Message from our Provider:
“As a former fetus, I oppose abortion…”