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What A Colourfull Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Jewish 1 Servings

INGREDIENTS

2 Kumara, YamsSweet potatoes
up to 3
2 White potatoes Mediume size
up to 3
3 Carrots Mediume size
1 lb Pumpkin Fresh of course
1 Celery root
1 Big onion cut in thin
strips.
1/4 c Butter
6 c Clear chicken soup, or water
with chicken soup powder.
up to 7
1/2 c Cream, optional
Salt and Pepper

INSTRUCTIONS

This soup I like to prepare when I have guest for dinner,I can  prepare
it 2 days before. It is very colourful which gives a festive
atmosphere.  Source: From my mother with love& more. Family recipe.
Note: When I write optional I mean that for my self I prefer to cut
some calories, But when you have guests ,forget about calories.  In a
saucepan melt butter and add onion. saute.  In the food
processor.....(How did we manage with out the food  processor?)...shred
grossly (if you have the Chips disc is great) and  all the peeled and
washed vegetable.  Add to the onion and butter ,mix and let saute for
couple of minuets  covered.  Add the chicken soup, bring to boil,
Taste, add pepper and salt if  needed. Cover and cook on small fire for
45 minutes.  Note: It is better not to add too much chicken soup
because the soup  should be like cream, you can always add after .  I
use hand blender that I can put in the saucepan, and I puree it.  Just
before I serve I bring soup to a boil, add the cream stir well.  Keep
an eye not to let soup to re boil Just to heat it well. Swich  fire
off, and serve. Posted to JEWISH-FOOD digest V97 #322 by Nancy  Berry
<nlberry@prodigy.net> on Dec 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 817
Calories From Fat: 792
Total Fat: 90.1g
Cholesterol: 285mg
Sodium: 51.5mg
Potassium: 102.9mg
Carbohydrates: 3.4g
Fiber: 0g
Sugar: <1g
Protein: 2.9g


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