| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chutney, Canned |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Ripe mango; peeled and sliced |
| 1/2 |
c |
Lime; *seeded and chopped |
| 1 |
c |
Onion; chopped |
| 1/2 |
c |
Fresh ginger; grated |
| 3 |
|
Cloves garlic; peeled and minced |
| 3/4 |
c |
White raisins |
| 2 |
c |
Light brown sugar |
| 1 |
c |
Apple cider vinegar |
| 1/4 |
c |
Fresh orange juice |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
tb |
Mustard seed |
| 1 |
ts |
Crushed red pepper; * see note |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Makes 4 half-pints.
Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower
heat & simmer for about 20 minutes, stirring frequently. Remove from heat,
cover, & let stand for about 12 hours. Again bring to a boil, lower heat &
cook for 15 minutes, stirring frequently.
Process for 15 minutes in boiling water bath.
Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g
Carbohydrate; 0mg Cholesterol; 714mg Sodium
NOTES : * Chop lime by hand, try 1 1/2 teaspoon hab powder
Recipe by: Judith Choate, Gourmet Preserves
Posted to MC-Recipe Digest V1 #900 by shade <liveoak@polaris.net> on Nov
11, 1997
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