What’s in the Fridge? Ham Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Ham, Pork | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Strawberry jam |
| 1/2 | c | Apple jelly (or apple-mint) |
| 2 | tb | Mustard, brown |
| 1 | tb | Soy sauce |
| 1 | ts | Lemon juice |
INSTRUCTIONS
In a small saucepan, warm the jam and the jelly until they have melted. Stir in the mustard, soy sauce and lemon juice. Heat gently until blended; use as a sauce or glaze over ham.
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