| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
lg |
Onion, grated |
| 1 |
pk |
Noodles, small package |
| 1 |
cn |
Mushroom soup |
| 1/2 |
lb |
Hoop cheese, grated |
|
|
Salt |
| 1 |
cn |
Tomato soup |
INSTRUCTIONS
Brown meat and onion slowly while noodles are cooking. When both are done,
add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix
slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter
and brown. Randy Rigg
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