| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 1 |
cn |
Kwoffit Bitter kit (hopped |
|
|
Extract) |
| 3 |
lb |
Light dry malt extract |
| 1 |
lb |
Crystal malt |
| 1/2 |
lb |
Wheat malt |
|
|
Fuggles leaf hops |
|
|
Kwoffit yeast |
INSTRUCTIONS
Steep the crystal and wheat malts. Boil the resulting mixture with the
Kwoffit kit and the light extract. Add a small amount (up to 1/2 ounce) of
the Fuggles hops in the last minute of the boil. The result is
extravagantly tasty---very rich and full-bodied, strongly hopped but not
tart. I am quickly becoming a believer in the value of a little wheat malt
for adding flavorful body. It seems to work very well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By : Marc San Soucie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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