INGREDIENTS

INSTRUCTIONS

Cover the berries with the cold water and soak them overnight. (This will
increase their volume threefold.) Drain and place in a lidded pot. Add 2
cups cold water or chicken broth, one teaspoon salt, and 1/2 teaspoon
pepper. Cover and bring to a boil. Reduce to a simmer and cook between 1
and 1 1/4 hours, until the berries are tender and have absorbed all the
liquid. They will, however, still retain some crunch. Saute the onion in
the butter until translucent. Add the curry powder and cook, stirring, to
toast the curry powder and coat the onion evenly, about 1 to 2 minutes over
low heat. Add the cooked wheat berries and combine well. Stir in 1/4 cup
water. Put a lid on the pot, and steam over medium heat for 10 minutes.
Stir in the coconut milk, adjust the seasoning and serve immediately. This
recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A24 broadcast 01-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-12-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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