| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat germ |
| 1 |
ts |
Salt |
| 1/2 |
c |
Water |
| 1 |
c |
All purpose flour |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Butter, softened |
INSTRUCTIONS
In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in
water and butter until smooth dough forms. Divide in half; cover; let stand
10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking
sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over
with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with
additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but
not overbrowned. Remove to racks to cool. Repeat with second half.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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