Wheat-egg Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 2 | c | Bread flour |
| 1 | c | Whole-wheat flour |
| 4 | T | Sugar |
| 1 1/4 | t | Salt |
| 1 | Egg | |
| 3 | T | Oil |
| 1 | c | Warm water |
INSTRUCTIONS
I just thought I'd share a recipe with you. Its just something I came up with while tweaking the DAK egg bread recipe (I think this compulsion to tweak recipes may be inherited!) I've been using it for sandwich bread this week. Sarah Schwartz sgs@bubba.att.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 2082
Calories From Fat: 462
Total Fat: 52.5g
Cholesterol: 186mg
Sodium: 2993.4mg
Potassium: 480.7mg
Carbohydrates: 344.9g
Fiber: 10g
Sugar: 51.7g
Protein: 52g