| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Ground oats* |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking Soda |
| 2 |
ts |
Cinnamon, ground |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Shortening, soft |
| 2 |
md |
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Applesauce, sweetened |
| 1 |
c |
Raisins, optional |
INSTRUCTIONS
Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in
applesauce and raisins (optional).
Pour batter into greased 8-inch square baking pan. Bake in preheated
moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day
before serving. Makes one 8" cake.
Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes".
These date back to the 1950's.
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