| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Zucchini (shredded) |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Oil |
| 1/2 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
c |
Semisweet chocolate pieces |
| 3/4 |
c |
Wheat germ |
| 2 |
c |
Flour |
| 1/4 |
c |
Cocoa |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Originally
from: "The Mayor's Cookbook" Wheat Germ Zucchini Cake
Beat milk, eggs, sugar, vanilla, and oil together in
one bowl. In another bowl, combine wheat germ, flour,
cocoa, baking powder, salt, and spices. Stir wheat
germ mixture into milk mixture. Fold in zucchini and
chocolate pieces. Pour into greased and floured 9-cup
or fluted pan. Bake at 350 60-70 minutes, or until
done. Cool 15 minutes and invert onto a wire rack.
(Mayor D. Rosenberg, Davis, California)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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