| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Coarse whole wheat flour |
| 2 |
c |
All purpose flour |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1/4 |
c |
Margarine |
| 2 |
|
Eggs |
| 3/4 |
c |
Buttermilk |
| 2 |
tb |
Oil |
| 1 |
tb |
Molasses |
INSTRUCTIONS
Taken from the Bakeries of Belfast website at
http://www.infolane.com/corweb/baker.html
Mix dry ingredients together in a large bowl. Cut in margarine with a
pastry blender. Beat eggs, add liquids and mix with dry ingredients. Turn
onto floured board and knead gently to form a loaf. Place in a 9x5 loaf
pan. Bake at 375 degrees for 55-60 minutes. The dough can also be baked in
a round shape on a baking sheet. After kneading, shape into a round and cut
with a knife about 1/2 inch deep, in a cross shape. It will take less time
to bake, about 45-50 minutes.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997
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