| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Sauces |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Unsweetened cocoa powder |
| 4 |
ts |
Cornstarch |
| 2/3 |
c |
Evaporated skimmed milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add
milk and cook, stirring over Mediu heat until thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the
sauce warm or cool. Note: Refrigerate leftove sauce for up to one week.
Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for
1/4 cup, 1/2-1 1/2 minutes for 1/2 cup.
Recipe By : Associated Press, Bob b1744/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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