INGREDIENTS

INSTRUCTIONS

1.If your souffle come out lookinglike a crushed top hat, or your pizza
crust turns out soggy, don't despair. The solution could be as simple as
repositioning the racks in your oven. 2.Foods such as souffles, which rely
on intense heat to bake and reach their maximum volume, bake best in the
upper third of the oven. Set the oven rackon the second highest position to
allow the souffle enough room to expand to its fullest height. 3.Other
foods, such as pizza crusts, pies and slow cooking casseroles,fare better
in the bottom third of the oven, with the oven rack set on the second
lowest setting. 4.When baking two trays simultaneously, either of cookies,
cakes or buns,be sure to bake one tray on the middle rack and the other
tray on the next lowest rung. Baking two trays on the same level placed
next to each other obstructs the heat flow and produces uneven or
underbaked cookies. For best results, always switch rack postitions halfway
through the baking time.

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