| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings, Meringue po |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Granulated sugar |
| 1 |
tb |
Meringue powder |
| 1/2 |
c |
Water |
| 1 |
c |
Crisco |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Flavoring |
| 1 |
lb |
Powdered sugar |
| 2 |
tb |
Milk |
INSTRUCTIONS
Beat until thick granulated sugar, meringue powder and water and set aside.
Cream together the balance of the ingre- dients. Then add 1/2 of first
mixture and beat well and then add second half and do the same. Do not
underbeat.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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