INGREDIENTS

INSTRUCTIONS

(A Finnish dessert)  In a 1 1/2 to 2 quart saucepan, bring the
cranberry juice to a boil  over moderate heat. While the juice boils,
sprinkle in the sugar, a  little at a time, and then slowly add the
Cream-of-Wheat, stirring  briskly with a wooden spoon. Reduce the heat
and simmer for 6 to 8  minutes, stirring occasionally, until the
mixture becomes a thick  puree. With a rubber spatula, transfer the
puree from the saucepan to  a large mixing bowl. Use an electric mixer
for the next step.  (Although it is possible to make vatkattu
marjapuuro with a wire  wisk, it is scarcely practical; an hour of
vigorous whisking might be  required.) Beat with the mixer set a high
speed for 10 to 15 minutes,  or until the pudding has tripled in
volume, is a delicate pink color  and is very light and fluffy. Pour
into a large bowl, or individual  dessert bowl, and keep no longer than
a few hours before serving at  room temprature. Note: If you wish to
make this dessert with a  nontart juice such as apple, strawberry or
raspberry, add a  tablesppon of lemon juice.  Recipe by: Foods of the
World  (Time Life) Posted to MC-Recipe Digest  V1 #559 by Gerald
Edgerton <jerrye@wizard.com> on Apr 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 845
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 669.3mg
Potassium: 987.8mg
Carbohydrates: 209g
Fiber: 6.3g
Sugar: 179.9g
Protein: 5.8g