Whipped Butter-vanilla Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | c | Milk |
| 1/4 | c | White shortening |
| 1/2 | c | Granulated sugar |
| 2 | t | Flour |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Recipe By : Patricia Fields (an old family recipe) In a small saucepan, add flour to milk and bring to a boil. Allow to cool. In a medium sized bowl, blend butter and shortening for four minutes with electric mixer. Add sugar and beat four more minutes. Add cooled flour and milk mixture to butter mixture. Add vanilla. Beat until smooth. Note: the frosting recipe needs to be doubled if frosting a 2-layered cake. Posted to recipelu-digest Volume 01 Number 513 by IzeRBlue <IzeRBlue@aol.com> on Jan 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 880
Calories From Fat: 426
Total Fat: 48.5g
Cholesterol: 131.8mg
Sodium: 64.9mg
Potassium: 195.1mg
Carbohydrates: 110.1g
Fiber: <1g
Sugar: 106.3g
Protein: 5g