| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frostings, Meringue po |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cold water |
| 1 |
tb |
Meringue powder |
| 3/4 |
c |
Granulated sugar |
| 2 |
c |
Crisco |
| 1 |
lb |
Powdered sugar |
| 1/2 |
ts |
Butter flavor |
INSTRUCTIONS
In grease free bowl, put 1/2 cup cold water and 1 tablespoon meringue
powder. Beat until very stiff. Add 3/4 cup granulated sugar, slowly. Beat
until glossy. Set aside. In another bowl beat 1 1/2 or 2 cups Crisco, 1
pound powdered sugar and 1/2 teaspoons butter flavor. Beat well. Gradually
add meringue mixture. Beat until fluffy.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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