| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Peppers, Side dishes |
8 |
Servings |
INGREDIENTS
| 5 1/2 |
lb |
Sweet potatoes — scrubbed |
|
|
Adobo sauce — minced |
|
|
And mashed to a paste — |
|
|
(about 1 tbsp.) |
| 3 |
tb |
Unsalted butter — cut in |
|
|
Pieces |
|
|
Canned chipotle chiles in |
INSTRUCTIONS
1 1/2 2
Preheat oven 450F. Line a baking sheet with foil. Prick potatoes and bake
in middle of oven for 1-1/1/2 hrs, or until very soft. Cool potatoes until
they can be handled and scoop flesh into a bowl. With an electric mixer,
beat potatoes with chili paste, butter, salt and pepper to taste just until
smooth and spread in buttered shallow 2 qt. baking pan.(Potatoes may be
prepared up to this point 1 day ahead and chilled, covered. Bring potatoes
to room temp. before proceeding). Reduce oven temp. to 350F. Bake potatoes,
in middle of oven until hot, 20-25 minutes.
Recipe By : MSBello
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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