| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Lemon Juice (1 1/2 lemons) |
| 2 |
cn |
(Large) Fruit Cocktail |
| 1 |
|
Bottle Marachino Cherries (I cut cherries in half) |
| 1/2 |
lb |
Small Marshmallows (I use more) |
| 1 |
cn |
Crushed Pineapple |
| 2 |
|
Oranges, sectioned and cut up |
| 1 |
pt |
Heavy Cream |
INSTRUCTIONS
DRAIN ALL FRUIT
Cook beaten eggs, sugar and lemon juice in double boiler until thick and
smooth. Set aside to cool. Add mixture to drained fruit and marshmallows.
Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit
mixture an hour or so before serving.
Posted to EAT-L Digest 18 Dec 96
From: Sharon Ravert <sravert@CSC.SCTBOCES.ORG>
Date: Thu, 19 Dec 1996 06:41:44 -0500
A Message from our Provider:
“Jesus: he understands”