| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuit, Breads, Jelly/jam |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and cut
with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18
Note: Moderate oven 350 - 400 F. Source: Mrs. Emma Feiden, Huron Grange,
Erie County, OH
Posted to EAT-L Digest 20 Mar 97 by Patrick & Sarah Gruenwald
<sitm@EKX.INFI.NET> on Dec 19, 1996
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”