| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Heavy whipping cream; cold |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Cocoa |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to
chill for at least 2 hours. Then beat until mixture is so thick it holds
it's shape and will stand in peaks. This makes enough frosting for top,
sides and between layers of 3 layer cake, even when you use a generous
hand. Note: Pop cake in refrigerator after frosting to allow to set. Store
cake in refrigerator so frosting will not spoil.
Recipe by: Mom Jones
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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