| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Sauces |
6 |
Servings |
INGREDIENTS
|
|
For Whipped Cream Frosting: |
| 1 |
pt |
Heavy whipping cream |
| 6 |
tb |
Powdered sugar |
| 2 |
ts |
Vanilla — or liqueur |
|
|
For Raspberry Sauce: |
| 10 |
oz |
Frozen raspberries in syrup |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco From:
Sallie Austin
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus rights wrongs”